Sweet Red Pepper Relish

Gorgeous rich red Romero peppers and hot red chilli peppers are a great match in this sticky savoury relish. Not too much heat means this sauce is popular with every member of the family. Serving Suggestions: Great with a piece of ripe brie or goat's cheese spread on a hunk of baguette. Perfect for the barbeque - particularly good with sausages - it also makes a lovely sticky glaze for roasted or pan-fried salmon, pork chops and chicken. Simply brush it onto the meat before cooking. Similarly, spice up a tray of oven-roasted butternut squash or sweet potatoes by adding a spoonful for the last 5 minutes of roasting.