Riste of organic aubergines (400 or 650g)

Description: A traditional recipe from Arles. Fried aubergines cooked with tomatoes from Provence, seasoned with a hint of garlic and thyme. A delight of finesse and flavors from the South. No added sugar and no additives. Use: It is a dish that we love to eat cold or hot, as an accompaniment to rice or pasta, fish, meat, or which can be used as the basis of recipes. Delicious on bruschetta, cooked in a pie or a cake...