Organic basil tomato sauce
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Description: Sun-drenched field tomatoes grown in Provence, a hint of onions and carrots cooked in extra virgin olive oil with fresh mushrooms: this is the recipe for this gourmet culinary journey to the land of the cicadas. Use: Delicious as an accompaniment to starches, legumes, green beans, fish or as a base for cooked dishes such as lasagna, pizzas...