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NOCCIOLE PELATE TOSTATE 1 Kg
Oltresole

ROASTED PEELED HAZELNUTS 1 Kg

Oltresole roasted hazelnuts are the perfect snack for those who want to have a genuine and nutritious snack. Their intoxicating fragrance and crunchy texture on the palate make them an ideal food for a break of pure pleasure. Thanks to a meticulous manufacturing process and to the obsessive care in packaging, they keep every organoleptic peculiarity unaltered for a long time. These are peeled, peeled and toasted hazelnuts ready for immediate use in the kitchen, ranging from the creation of sweet dishes, creams, pastries and breads to complex savory dishes. They can also be caramelized in granules and even in flour. The predominant feature of these Oltresole hazelnuts is the presence of different nutritional properties such as vitamin E and B vitamins of mineral salts such as potassium, calcium, phosphorus and magnesium. Hazelnuts are characterized by their high caloric intake, so it is advisable to consume them in small quantities, especially if you follow a low-calorie diet. Delicious and tasty at the right point, Oltresole natural hazelnuts know how to liven up aperitifs and buffets, flavor mixed salads, strengthen finger food appetizers and convert into full-bodied ice creams or velvety parfaits. PAIRING: Hazelnuts have a sweet and buttery taste that recalls the flavor of cocoa. Roasted hazelnuts are widely used especially in confectionery, this does not mean that they cannot also be used for the preparation of savory dishes. In the confectionery industry they are used for the production of nougats, sugared almonds, hazelnuts, pralines, ice creams, muesli and chocolate spreads. It is also an excellent ingredient for homemade desserts reduced in grain or flour for the realization of biscuits or cakes whole and cut in half for the preparation of energy bars and for the crunchy. As mentioned, there are also several recipes that combine hazelnuts with savory dishes. In pesto, instead of pine nuts or almonds, you can safely use hazelnuts to combine very well with basil and parsley; in the bread instead of adding walnuts try with hazelnuts you will see that you will be struck by the surprising taste. WELLNESS AND HEALTH: The benefits that are obtained from the consumption of a potion a day of nuts are varied (a portion corresponds to about 20 hazelnuts). In particular, hazelnuts are a source of proteins low in carbohydrates and rich in fiber. These components contribute to giving it the merit of being among the best foods that can be a snack why? They appease hunger. FUN FACT: the shells of the hazelnuts are used as fuel while the wood of the hazelnut produces a very fine embers which are used in the manufacture of drawing charcoal and gunpowder. Instead hazelnut in English is called nut (or hazelnut) and with the addition of the sweet suffix she came to the name of the well-known brand spread that was registered towards the end of 1963.

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