Trout Rillettes with Espelette Pepper
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Onake
Subrassada Salmon Rillettes and Green Olives
Scottish salmon rillettes, delicately seasoned with Subrassada and green olives. Eat fresh, on toast.
Onake store also offers
Trout Rillettes with Green Pepper
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Trout Rillettes with Basil
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Confit Salmon Rillettes with Espelette Pepper - Organic
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Confit Salmon Rillettes with Espelette Pepper
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Saint Jean de Luz Mackerel Rillettes with Espelette Pepper
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Confit Salmon Rillettes with Espelette Pepper - Organic
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ORGANIC Tuna, Ginger and Lemon Rillettes
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Mackerel Rillettes with Mustard-ORGANIC
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Place Rillettes with Piquillos and Espelette Pepper
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Basque Country Trout Rillettes with Espelette Pepper
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Organic Trout Rillettes with Espelette Pepper
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Salmon and Subrassada Rillettes
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Rillettes with two Salmon, Espelette Pepper - Organic
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Tuna from Saint Jean de Luz, Basquaise with Espelette Pepper
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Basquaise Salmon with Espelette Pepper - Organic
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Saint Jean de luz tuna rillettes with Epelette pepper
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Saint Jean de Luz tuna in olive oil
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INK CHIPIRONS
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Axoa Two Salmon with Espelette Pepper - Bio-270g
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