Organic Agave Syrup - 680ml

Agave syrup is extracted from the leaves of the agave, a succulent plant native to tropical America. For its preparation, the plant is cut when it has grown between seven and ten years and the sap is extracted, which is called mead, and is traditionally consumed as a refreshing drink. To obtain the syrup, the juice is heated and treated enzymatically to hydrolyze the complex carbohydrates it contains and transform them into simple sugars. Agave syrup is characterized by its powerful sweetening power, which is twice that of common sugar, which is why it is often used as an alternative to it.