Ozerlat real turkish coffee - mozaik

Turkish coffee as reinvented for the modern coffee drinker, inspired by a taste for bright Italian espresso and a love of tradition. Mozaik is a whole new journey of discovery for the tastebuds. Under a luscious crema, Mozaik offers sumptuous roasted nut and red berry aroma, with a buttery palate showing hazelnut, cranberry and tangy citrus notes. Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of room temperature water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn't boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.