Chitara, lemon

Chitarra with lemon - Made from durum wheat -Pasta made with eggs -Pasta with a touch of lemon -250 grams -Enough for 2 people -Cooking time 4 – 5 min The pasta alla chitarra with lemon juice from Leonardo Carassai is packed in a sturdy cardboard packaging. The package contains 250 grams of pasta alla chitarra, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The pasta alla chitarra with eggs are easy to use and are suitable for all your favorite pasta dishes. Due to the lemon juice, this paste goes very well with most types of fish. The pasta alla chitarra with lemon juice is produced according to traditional methods in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs, lemon juice and spring water into a beautiful pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with eggs from Carassai a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is digested more easily. Are you looking for a nutritious pasta of the highest quality? The pasta alla chitarra with lemon juice from Carassai are the right choice for your favorite pasta dish!