Rigatonia

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 10-12 min -Chicken protein free -Vegan Rustichella d'Abruzzo's rigatoni are of the highest quality. A pasta where you can immediately see that it is made with love. The rigatoni are made from Italian durum wheat and water. As a result, the rigatoni also fits well in a vegan diet. The rigatoni is packed in a nice sturdy bag of 500 grams. This is more than enough pasta for four people. The cooking time of the pasta is between 10 and 12 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Use it mainly for a pasta dish with a lot of sauce. This is because the sauce creeps into the tubular pasta. Due to the good quality of Rustichella d'Abruzzo rigatoni, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!