Pasta - N.80 ANCIENT SPAGHETTO the PASTA OF ONE TIME made of SEMOLINA
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Pasta - N°17 TAGLIATELLE WITH STRAW AND HAY the EGG SKEINS Pastificio Cocco is a company that has been producing pasta since 1916. Excellence of Italian Made in Italy. In our catalog you will find gourmet pasta products: spaghetti, penne, rigatoni, fusilli and many other specialties. INGREDIENTS Egg pasta: Durum wheat semolina and fresh category A eggs from free-range hens 33.5%. Egg pasta with spinach: Durum wheat semolina, fresh category A eggs from free-range hens 24%, spinach leaves 20% Wheat growing country: Arizona Milling country: Italy COOKING TIME 4 minutes PACKAGE WEIGHT 250 g