ORGANIC Black Lentils 400g. [EU only]

It is an ancient and precious variety of black color, of very small size, grown exclusively in the areas of Alta Tuscia Viterbese. Rich in proteins, starch, mineral salts and raw fibres. Iron-rich legume with powerful antioxidant properties. Cultivated with traditional and organic methods, respecting nature. Soak no / Cook 15 minutes To obtain a good result from the product, we recommend cleaning the legumes further, passing them several times under running water, putting them in cold water and cooking: the legumes must not be salted when boiling otherwise the peel will crack and the pulp will be hard. All our legumes are grown in open fields by local farmers.