Instant cup of fusilli pasta with plant based sauce (pea proteins) - 75 g

A 100% paper cup that contains pasta (fusilli) with a plant based bolognese sauce, made with textured pea proteins, a sustainable and a healthy alternative to meat. Produced directly by us in our new production plant, our textured pea proteins are high in protein, fibre, vitamins, minerals, non-GMO, gluten-free and allergy free. To produce 100g of pea proteins we save 9.000 liters of water and 49 kilos of carbon dioxide, compared to meat production. Just add boling water and stir, the pasta is ready in 5 minutes.