Pane Guttiau Classico, 250 g, Sunalle

Pane Carasau is considered one of the oldest types of bread in the world. This typical Sardinian bread originally comes from Barbagia and is also called “carta musica”. This name refers to the distinctive sound the bread makes when it is broken and chewed. The origin of Pane Carasau, like that of the Nuraghi, is shrouded in legend and some believe that it is to be found in Arab lands. What is certain is that the shepherds could count on unlimited supplies of this “prince of food” for the long periods they spent away from home, with this light, nutritious and easy-to-store bread.   The Pane Guttiau is refined with the best olive oil and is ideal as a substitute for chips, with wine or topped with good cheese or prosciutto.
 Contents 250 gr. -Made in Italy by M.FM SRL, via Ogliastra 10, Fonni 08023 (NU), Italy