BARREL RED VERMOUTH: Artisanal recipe vermouth. 750 ml.

RED BARREL VERMOUTH Made with selected Airén and Tempranillo grapes. The former contributes its stability and capacity to impregnate flavors, while the Tempranillo must contributes its characteristic color and sweetness. A wise combination of 12 botanicals completes the preparation. In addition to wormwood, wild spices such as thyme, marjoram, sage stand out; and others such as dictamus, calamus, gentian root, licorice, bitter orange, elderflower, clove and coriander. After macerating the botanicals, it has been aged in American oak barrels that have previously aged rum. tasting sheet Visual: mahogany color, middle layer Nose: licorice, ripe banana, cinnamon and raisins In the mouth: sweet entry, herbaceous, date, long aftertaste that invites a second drink. Pairing: dishes with a certain acidity and citrus, desserts with apple. Take very cold with orange slice. 750 ml.