Lemon and fleur de sel mayonnaise 100 g
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RIVESALINE
Salicornia mayonnaise in pickles 100 g
Salicornia mayonnaise in pickles from Île de Ré, recipe developed in partnership with starred chef Christopher Coutanceau, and processed by us.
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fine salt 25 kg from Île de Ré
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Oyster pâté with organic salicornia
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Fleur de sel from Ile de Ré 250 g
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Oyster pocket basket 2 items
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Oyster pocket basket 4 items
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Organic tender caramels in mini wooden box with fleur de sel from the Ile de Ré 40 g
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Organic Ground Maceron Sprinkler 40 g
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Fleur de sel from the Ile de Ré in a sprinkler
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Organic caramel cream 200g with fleur de sel from Île de Ré
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Fleur de sel from Île de Ré 74g
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Organic soft caramels Metal donkey box 150g
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