Acorn-fed Iberian Shoulder 50% Iberian breed 5.5-6 kg boneless

The Acorn-fed Iberico Shoulder 50% Iberico breed comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 24 months of curing, it is a shoulder of fat very well infiltrated with its point of salt with an incredible flavor and a streaky texture. This shoulder will delight our palate, the highest quality in acorn shoulders. Without the bone, the shoulder stays at less than half its weight with bone.