Spicy BBQ Chilli and Garlic Salt

A blend of chilli, roasted garlic, and the finest sea salt from Halen Mon. This salt is intended to achieve a meaty, barbecue flavour which gets added to meat before cooking. Our range of BBQ Salts are blends of incredible flavoured British salts, intended for enhancing the traditional British barbecue. Our Spicy BBQ Salt contains a blend of chilli, roasted garlic, and Anglesey sea salt to create an intense flavour which perfectly complements meat. We recommend using the salt on steak before cooking or try sprinkling on halloumi! This salt is part of our wider British BBQ Range. In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish. For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too. Contents - Spicy BBQ Salt (50g) Shelf life: Minimum one-year Packaging: Glass jar