Sardinian Malloreddus n. 49 The Unforgettable""

Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, it is usually used to cook first courses based on sauce and meat. Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to slow drying. SA MARIGOSA 100% WHEAT PASTA