MANGO PULP VINEGAR

Ingredients: Mango pulp, alcohol vinegar, cane sugar, vanilla extract, pectin. This product does not contain allergenic ingredients. Directions for use: Particularly recommended for mixed salads with poultry or fish fillets, it can also be used to deglaze sautéed or roasted meat (e.g. veal curry, etc.), a drizzle of this vinegar on the plate is very decorative. Packaged in a 250ml bottle – Keep away from light and heat