Cassoulet of rind sausage and duck sleeves 2 parts - Epicures D'or 2024
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Pork meatballs are cooked in pork broth with oregano and garlic as a seasoning base. To reheat in its broth or to fry or to eat cold. Without colorings and preservatives Store away from heat and light. Our preserves are Sud de France and Le Tour des Terroirs certified. Weight: 380g / 2 parts Origin: France