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Iberian Ham Acorn-fed. Red label - Jamon Iberico de bellota
Spain Iberico

Iberian Ham Acorn-fed. Red label - Jamon Iberico de bellota

Free range red label iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best iberico ham.

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