Piment d'Espelette A.O.P., organic

{{widget type=itactica_textboxes/box_widget_view box_id=119}}{{widget type=itactica_textboxes/box_widget_view box_id=120}}What goes well with Piment d‘Espelette?With its complex variety of aromas, our Piment d‘Espelette refines all dishes,  which should be given a slight sharpness. It tastes refined with grilled meat and sauces, rice and pasta dishes, seafood and salads. In addition to the traditional meat and fish dishes, jams, purees and delicate dips are also refined with it. Probably the most famous dish with Piment d`Espelette comes from the Basque country: Poulet Basquaise. The chicken in tomatoes, white wine and ham is known beyond the borders of France and is particularly impressive due to the fine spiciness of the small Basque chili. So it's no wonder that gourmet chefs all over the world swear by Piment d`Espelette...{{widget type=itactica_textboxes/box_widget_view box_id=121}}How do I use and dose Piment d‘Espelette?Our Piment d‘ Although Espelette is a bit milder than Cayenne, we still recommend using it sparingly and gradually approaching the aroma you want. With our spice shovel or the tip of a knife, the desired dosage can be easily achieved.