Kombucha Nature

Here is the first well-bred kombucha on the market in its natural version, its simplest device, the one that has made its reputation for 2000 years! A kombucha brewed with love, a subtle blend of green and black tea, a little sugar to feed the probiotics, a (big!) SCOBY, fermented and aged in oak barrels to give you the best. By the brewers who have obtained the gold medal and the bronze medal at the France Beer Challenge 2022; no less than that! Simply incomparable! Our kombucha are not lemonades but real fermented drinks such as wine or non-alcoholic beer, to be taken as an aperitif, in a cocktail or alone to refresh yourself. The first raw and well-bred kombucha on the market. Aged in oak barrels, with real fermentation and natural bubbles, without the use of concentrates/acid banks, without dilution or the addition of CO2. It was he who allowed us to improve and obtain the gold medal and the bronze medal at the France Beer Challenge 2022! Pure wonder! !Keep cool (2° to 6°C) and out of direct sunlight. Do not shake, be careful when opening. To be served as a special beer, glass and bottle at 45°. It really is a living product!