Fusilli with Tomato & Rosemary

Bronze die pasta. Indulge yourself in a combination of a subtle hint of Tomato and Rosemary in each bite for an authentic Italian pasta experience. This pasta is slow dried at low temperature to maintain the integrity of the wheat/durum wheat protein. Serving suggestion: cook the pasta in lightly salted boiling water for 3/4 minutes al dente, drain and serve with a light sauce using butter or olive oil, and a sprinkle of parmesan cheese. Packet of 200gr serve 2.