DASHI SHOJIN KIT - Kombu Shiitake

" Dashi Tradition of Japan Shojin Zen Just a spoon! " Vegan cuisine The broth made from kombu and dried shiitake is the recipe full of traditional Japanese umami flavors "Shojin dashi". Originally accompanied by the practice of meditation to promote balance and alignment of body and mind. 100% Natural Fast No Mess Dashi One spoon per person to infuse for 10 minutes, the 100% natural broth is ready! Prepare the dish (donburi, hijiki, miso soup...) with this broth or filter to use separately kombu & shiitake to make tsukudani and other recipes. Anti-waste foods Recover Kombu and Shiitake that do not meet the aesthetic specifications of the Japanese market because of their cracks or chips. Use : Pour 1 tablespoon of the dashi kit to infuse in 180ml of water for 10 minutes. Prepare the dish with this broth or filter to use separately kombu & shiitake to make other recipes.