Tea - DETAILED GREEN TEA

LIST OF INGREDIENTS Decaf green tea (Camellia sinensis L.  Kuntze) leaves 100%. [*ORGANIC] NON-EU AGRICULTURE DESCRIPTION All the quality and properties of naturally decaffeinated Green Tea.  Ideal drink for breakfast and breaks.  Green tea, whose scientific name is Camellia sinensis L. Anda fermented tea and it is precisely because the leaves have not been subjected to this process that they retain their green color, producing a clear and fragrant infusion, rich in elements beneficial to health.  The decaffeination takes place using natural methods without the use of chemical solvents and allows us to guarantee all the virtues of green tea without the contraindication of theine.  The decaffeinated green tea, packaged by Valverbe in double-chamber filters, without glues and staples, is of Chinese origin and comes from certified organic cultivations: a sip of health while respecting the environment.  INSTRUCTIONS FOR USE A filter in a cup of boiling water, leave to infuse for 3 minutes with a lid to avoid the loss of the volatile principles.  It is preferable not to use chlorinated water.  Before removing the sachets, press them lightly with the teaspoon.  Possible slight variations in taste and color are part of the naturalness of the production.  The infusion of these medicinal herbs is gluten-free. (Reg.EU 828/14) STORAGE Keep in a cold and dry place.  SHELF LIFE 36 months from the packaging date.