DRIED FRUITS - Brazil nuts - BOLIVIA - 1kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC The VIJAYA Brazil Nut, ivory in color, covered with a thin brown skin, comes from South America. Its sweet and woody flavor will delight your aperitifs and culinary preparations. The Brazilian walnut can only survive in the rainforest. Large, very hard brown husks (the size of a coconut) grow at the top of the tree. Once mature, they fall to the ground and are then harvested. These shells contain around fifteen woody capsules which themselves contain the nuts. HOW TO CONSUME IT: Plain, as a snack. For an aperitif, it can be eaten grilled, salted or plain, alone or accompanied (almond, pine nut, walnut, macadamia and/or dried fruit, etc.). Whole or crushed, caramelized or as is, it is incorporated into green, mixed or fresh fruit salads. Crushed, it goes into savory pies, stews of vegetables, cereals and legumes, and meat stews. Pureed or reduced to powder, it is transformed into vegetable cheese or cream for pastries (replacing butter). It is incorporated or sprinkled on desserts: tarts, crumbles, brownies, cookies, ice creams and sorbets, vegetable milks, chocolate fondue. STORAGE TIPS: In order to maintain all its qualities, we advise you to store this product in a cool, dry place, protected from air and light. In order to guarantee optimal quality and conservation of this product, THE BAG IS SOLD VACUUM-VADED. The presentation of the bag may therefore be modified.