Castanea - the chestnut

Chestnut honey, which gives the vinegar the heavy sweetness of the Portuguese grape in an incomparably full-bodied way. King Ludwig of Bavaria left us an extremely enjoyable legacy. Extensive forests full of sweet chestnuts, which he had specially planted around his summer palace in the Palatinate. For us at the Doktorenhof, this is the best prerequisite for continuing to cultivate the legacy. Here the blossom honeys of the fragrant chestnuts enter into a romantic liaison with our full-bodied aromatic vinegars. You can already look forward to the finely acidic scents of the chestnut forest, captured in the soft acidity of our vinegar balm. Ideal for refining soups, desserts, light sauces, sabayons, duck and goose liver, pheasant and quail. Ideal for sorbets and gratinés, chestnut puree and punch. Ingredients: wine vinegar, grape must, chestnut honey, contains sulphites Acidity: 3.5%