BLANC DE BLANCS CRÉMANT BRUT | Sélection Noir

Méthode Traditionel - hand shaken Melty with lots of body, harmonious acidity and a pleasant tingle. Complexity with grandiose length! Vintage: 2021 Grape Varieties: 50% Chardonnay, 50% Pinot Blanc Quality level: Crémant | Quality sparkling wine b.A. Alcohol: 12.5% vol. Residual sugar: 8.8 g/L Acid: 5.2 g/L Allergen information: contains sulphites Expansion: 8 hours maceration time Whole grape pressing cooling fermentation 12 months aging on the lees in the bottle traditional bottle fermentation - hand shaken gold in France At France's largest tasting event for organic products "Concours International des Produits Biologiques et en conversion (Amphora)" got ours 2022 GRAUBURGUNDER DRY from loess loam was the only German Burgundy to be awarded the gold medal.