Bob's Red Mill Potato Starch, 623 g

PRODUCT DESCRIPTION Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking. INGREDIENTS Potato Starch. See all Product description [/dp/product-description/B078TQ6GBW/ref=dp_proddesc_0?ie=UTF8&n=340834031&s=grocery&isInIframe=0] * Potato starch can be used to replace corn-starch in most baking recipes * An excellent thickener for sauces, soups and stews * It adds moistness to any baked goods * An essential ingredient in gluten free baking