Organic French Wakamé seaweed

Our organic French Wakamé comes from cultivation in the open sea in a protected natural area in Brittany. 
 After harvest, our algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness. 
 A few pinches will bring a new dimension to all your dishes.    Taste : Wakamé has a mild taste, subtly iodized with notes of shellfish. 
 Usage tips : To sprinkle on all your dishes: vegetables, fish, rice and soups.   The glitter will also enhance your sauces, vinaigrettes, marinades and broths.   Our glitter goes wonderfully into softened butter.    Their marine taste helps reduce the use of salt. Nutritional intake: Rich in protein, calcium and magnesium