Tumminia short pasta - Busiata from Trapani 100% wholemeal 500g

Busiata di Tumminia is an artisanal pasta produced with timilia durum wheat, also called marzuolo wheat. Tumminia is a cultivation of marzuolo wheat, widely used already in Greek times. The flours obtained from this grain allow the production of dark-colored hard pasta that offers great taste and digestibility. 1. Processing: Trapani busiata is drawn in bronze and dried slowly at a low temperature. 2. Product: in Sicily (Italy) 3. Cooking time: 8 - 10 minutes" Ingredients: Tumminia flour, water. Curiosity: Do you know why it is called busiata? The most accepted hypothesis is that the name comes from the busa, a stem of the disa - a typical plant of the Mediterranean scrub - which the farmers of the area used to wrap and tie the bundles of ears of corn. Pairings: Ideal to season with: fish sauces; tomato sauce; pesto sauce in the Trapani's style