SICILIAN SAGE

Use in the kitchen: Much appreciated as a condiment together with butter in fresh filled pasta (gnocchi, ravioli or tortelli), also excellent as an addition to meat dishes, legumes, soups, vegetables and cheeses.    Medicinal properties: It has balsamic, expectorant, digestive, antibacterial and antifungal properties; gives good results in the fight against water retention, migraines, gingivitis, abscesses and rheumatism.