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Pasta di Mandorla
Bacco Tipicità al Pistacchio

Almond paste

Obtained by working a selection of the best pistachio and hazelnut fruits to obtain a creamy paste which is the basis for various confectionery preparations, in particular ice cream. It is also recommended for making pistachio and hazelnut-based creams and in the preparation of puddings, mascarpone and desserts in general.

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