Pesto di Nocciola
Bacco Tipicità al Pistacchio

Hazelnut pesto

Elaborations of Brontese pesto, prepared with Sicilian almonds and hazelnuts. The first forms the basis for the "Trapanese pesto", a typical Sicilian recipe included among the "traditional Sicilian agri-food products" recognized by the Ministry of Agricultural, Food and Forestry Policies. Both lend themselves to being used as a condiment for first courses (adding only a base […] Salty pestos

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