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Torrone di Mandorla
Bacco Tipicità al Pistacchio

Almond nougat

Recognition of the importance of the preparation of nougat in the traditional Sicilian food and wine culture, which saw the "torronari" fixed presences of every religious and country festival prepare their specialty in huge pots constantly revived by the fire, with pistachios and almonds, honey and sugar inside . The nougat was then spread by hand on the marble and cut with [...] Typicality

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