seafood cream

To make this broth the following have been used: Fish stock (water, monkfish (16%), leek, carrot, parsley), shrimp (24%), carrot, onion, leek, crushed tomato (tomato, salt, acidifier: citric acid), fried tomato (tomato, oil extra virgin olive oil, sugar, salt, corn starch, onion powder, citric acid, fried onion aroma), cognac, extra virgin olive oil, salt. Tips for use Open the pot and heat directly. In the microwave: 2 min. at 650W conservation tips Once opened, store in a refrigerator between 2ºC and 8ºC and consume within 3 days WITHOUT PRESERVATIVES OR DYES