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Câpres au vinaigre de cidre VRAC
Biorgane

Capers with cider vinegar BULK

BULK: 1 Kg net drained bag x 6 units per box The capers are first washed, sorted and sized. They are then put in brine. For this recipe, the capers are soaked in cider vinegar to break down their bitterness. These capers will be perfect for seasoning, among other things, meats, cold meats, fish, sauces (for example mayonnaise), tapenades, etc.

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