Whole organic black olives

Biorgan olives come from our olive grove in Morocco, at the foot of the Atlas. The fruits are harvested manually when ripe. After sorting by hand and rinsing, the olives are put in large vats of coarse salt to debitter them. The debittering process is therefore entirely natural, nothing is added to it. They are then stirred regularly for several months. Finally, the packaging of olives in jars is done in our premises in France.