Low Carb Muffin & Baguette Mix

The mixture of rolls and baguettes is aimed at all those people who find pleasure in the preparations that are made at home. This mixture allows for a delicious low-carbohydrate snack to suit the consumer. Unlike other whole grain breads, they have 71% less carbohydrates. As if that were not enough, it is a product that carries a high percentage of protein (192%) and fiber (13%), which help to complete the daily intake recommendations. In addition, they contain flax and sunflower seeds that provide an incredible flavor and, most importantly, essential fatty acids for your cardiovascular health. Ideal to always have bread at home. How to use INGREDIENTS: Mix of Rolls and Baguettes Protein: 500 g Yeast: 15g Water: 415 ml 30º PREPARATION: Put all the ingredients in the mixer/blender/bread machine. Knead on slow speed (6 minutes) and fast speed (10 minutes). Once we finish kneading, the dough should have a temperature of 26º to 32º. Divide into portions (the weight depends on the shape we give the bread): Rolls 50 g, Baguettes 110 g. Shape, put on the tray to be baked and cover with film. Leave to ferment for 45 minutes in a warm place, near the oven. Baking: Preheat to 230º, put the bread to bake and lower the temperature to 200º (temperatures are approximate, each kitchen oven is different). Bake 20-25 minutes. Let cool and we can enjoy a delicious low-carb, high-protein bread.