Low Carb Sandwich Mix

Have you tried Bocado Functional Foods sandwich bread? With 75% less carbs than other white sandwich breads and over 203% protein, it looks like something out of a movie. In addition to its incredible nutritional value, it is characterized by the characteristic flavor provided by the seed flours. The selection of its ingredients make our product a bread with a high content of fiber and Omega 3 fatty acids. This sandwich bread makes a difference. How to use: INGREDIENTS: Protein sandwich mix: 500 g Yeast: 15g Water (30ºC): 450ml PREPARATION: Place all the ingredients in the mixer/blender/bread machine. Knead on slow speed (6 minutes) and fast speed (10 minutes). Once we finish kneading, the dough should have a temperature of 26ºC to 32ºC. Give a rectangular shape, put in the mold that we are going to use and place the dough covered with film. Leave to ferment for 45 minutes in a warm place, near the oven. Baking: preheat oven to 230ºC, put the bread to bake and lower the temperature to 200ºC (temperatures are approximate). Bake 20-25 minutes. Let cool and enjoy a delicious low-carb, high-protein sandwich bread.