GREEN AND BLACK OLIVE TWISTS

Pure butter puff biscuits filled with green and black olives A flaky, crispy and tender mini-twist with black and green olives, ideal when dipping it in sauces and other creamy preparations, this twist is also delicious to chew on its own! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.