Sliced buffalo salami Schiacciata

Our salsiccia is made according to a traditional family recipe in a small southern Italian factory. The addition of the finest chilli peppers, or as it is called in Italian "Peperoncini", gives the Salsiccia its unmistakable fiery spiciness. The air-dried salsiccia can be used in many ways: whether as cold cuts in a picnic basket, on a pizza or as a meat insert in pasta sauces or soups with this salsiccia you will get the temperament of southern Italy on your plate.