Canned Lotte Liver

This monkfish liver from the Porto Muinos artisanal cannery is soft and tasty. It is eaten on good bread with cooked seaweed or flavored salt.   This famous sea foie gras is fine and delicious, it will delight your taste buds and those of your guests!     The Spanish house Porto Muinos is very famous. It was notably chosen for the quality of its products as a supplier to the famous El Bulli restaurant by Feran Adrian. - ORIGIN: Cantabria - Spain - Delicately iodized monkfish liver - Tender and soft texture - No frills: monkfish liver, water, salt