Giant "Bella di Cerignola" Green Olives in Sea Water

Giant green olives in sea water, also called "Bella di Cerignola" olives, are the largest table olives in the world. They take their name "Bella di cerignola" from their historical origin, being cultivated even today, for the most part, in a restricted area in the province of Foggia, concentrated in the municipal area of Cerignola (a town in the province of foggia), from which it derives the name. Precisely the area where our company is located, in the captained board, in Puglia. This type of olives, precisely giants, have an oval shape and are very pulpy, fleshy and tasty, excellent to accompany aperitifs or as a tasty snack. Natural fermentation with salt. Product without vinegar. Acidity regulator: citric acid, ascorbic acid. The purified sea water, for food use, is obtained from a patented process which leaves its nutritional properties unchanged. 👉 sea water is rich in mineral salts and trace elements. 👉 It presents equal weight, an amount of sodium about forty times lower than the common kitchen salt. 👉 Raw materials at km0 👉 100% made in Puglia, Italy