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CONSERVAS MEDRANO SPAIN

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  • Since 1986
The history of Conservas Medrano began in 1986, when José Luis Medrano and Pilar Muñoz founded Tudela Food Export, a company that exported preserves from the Ribera de Navarra. Ten years later, Food Export also entered the import field, which is why it changed its name to IMPEX Medrano.

At the beginning of the year 2000, his sons Javier and Álvaro, today Commercial and Production and Quality Director respectively, joined the project and helped promote new challenges. This is how Vencerol was born, the brand that served to start selling its own preserves; new facilities were inaugurated in Tudela, with 4,000 square meters; and, in 2011, those of Deliconservas in Lekunberri, specialized in seafood dishes from the Basque Country, were acquired.

The family later expanded the Ribera delegation to its current 7,500 square meters to start producing artichokes with the Tudela PGI, asparagus with the Navarra PGI, peppers with the Piquillo de Lodosa DO and organic preserves. For this reason, in 2018, the company was renamed Conservas Medrano.

It should be noted that José Luis received the Alimenta Navarra 2019 Award in the category of Career and Business Development.
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