Mastrototaro Food

Behind the exquisite and genuine products of Mastrototaro Food, highly appreciated on the national and international market, there is a family. Authentic people, with a history of commitment, sacrifice, cohesion, passion and love for their work. Quality that is handed down from generation to generation, as did father Giacomo and mother Grazia, who since 1956, in addition to producing wooden packaging for fruit and vegetables, have taken care of our farm, which was then received as a dowry by their sons Mauro, Giulio and Roberto, with the latter today engaged in the "Mastrototaro Wood".

In those sunny lands kissed by the sun, where the air is pure and you can breathe the smell of a centuries-old tradition, we grow and harvest our products with care and love, sacrifice and commitment, competence and dedication. We process the gifts of our land following traditional rituals and recipes, focusing on craftsmanship and, within 24 hours, we package the jars, to preserve all the organoleptic qualities of the vegetables, using real extra virgin olive oil, always produced by us.

Our creed has always been to give our best to obtain an excellent, genuine and tasty product, in full respect of nature and the consumer. Mastrototaro Food, #lapugliacheproduce