Ankorstore /  Savoury /  Des poules et des vignes /  Jambon au foin
Jambon au foin
Des poules et des vignes

ham in hay

Ham from my pioneer pigs, braised in hay. The pigs are raised in a forest for 7 months and fed with various products of agricultural origin, vegetables, corn, etc. They are slaughtered in Bourgueil, 5 km from the farm. So there is very little transport. Dish to be reheated in the oven or microwave

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