Crémant A Cappella Brut Nature

The fruit is naked, the juice is pure for this BRUT NATURE. The trio which agrees and sings with grace and invites itself where gastronomic pleasures reign. A noble and prestigious Crémant Brut Nature where three grape varieties come together and sing in unison for a harmony of bubbles and notes that resonate brilliantly!

 More details This high-end Crémant comes from the heart of the press, followed by a first fermentation in vats then the second in the bottle. Its aging "on slats" for 3 years gives it its perfect fine bubbles. At the time of disgorging, this Crémant A Cappella did not benefit from any liqueur and thus expresses itself!

 Food pairing &; wines Comes where gastronomic pleasures reign... Dinner aperitif, goose foie gras, spicy desserts with cinnamon, ginger, cloves... Our tasting tips Serve very cold (6-8°C) To be enjoyed now and has a cellaring potential of 5 years [eltdf_button size="" type="" text="Discover the disgorgement at Domaine Borès in video" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://www.Youtube.com/watch?reload=9&;v=BSwdal0ciVI" target="_self" color="" hover_color="" background_color="c60" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin="" ] Capacity: 75 cl Technical sheet Appellation: AOP Crémant d’Alsace Grape variety: Chardonnay, Riesling, Pinot Noir Harvest: Exclusively manual with sorting at harvest Cultivation: Reasoned with natural grassing Degree: 12% vol Yield: 70hl/ha Vinification: Harvested at optimal maturity - Pressing of whole grapes for 4 hours - Vinification of the heart of the press - Alcoholic fermentation followed by malolactic fermentation - Bottling after aging for 9 months on fine lees - Aging on slats for a minimum of 2 years - Zero dosage during disgorging