Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition
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2 duck legs (45%), oyster mushrooms (20%), shallots, cooked broth (water, prime rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper) 1.6